Est. Los Angeles
A quiet corner on West 6th where time is the only secret ingredient. We bake for the morning light and stock shelves for the evening meal.
We partner with local California farms for our dairy and eggs. Our flour is stone-milled, respecting the grain’s natural oils and flavor profile.
No accelerants. No shortcuts. Our sourdough ferments for 48 hours, developing complex flavors and a crumb structure that is light yet substantial.
Souffle’s is more than a bakery; it is a gathering place. We curate a quiet atmosphere where the bread speaks for itself.
Our Selection
48-hour fermentation. Crisp crust, open crumb.
Danish-style butter. 72 layers of flaky perfection.
Roasted locally in LA. Pour-over or espresso.
Oils, vinegars, and preserves sourced from small producers.
Rotating daily based on the freshest market ingredients.
Small-batch jams and honey from our kitchen.
We are located in the heart of Wilshire Center. Come in for coffee, stay for the bread.
3801 W 6th St
Los Angeles, CA 90020
Hours
Monday – Friday: 7am – 4pm
Saturday – Sunday: 8am – 3pm
Contact
(213) 318-5332